2010 May Patio Pounder Tasting

Keuka Village White Wine, Ravines,

Finger Lakes, New York, 2008 - $12

Pairing:  Fresh Goat Cheese

Pairing:  Caprese Skewers

Dry Rose, Domaine du Pere Caboche,

Vaucluse, France, A.O.C., 2009 - $9

Pairing:  Crab Cake and Spicy Aioli

Rkatsiteli, Westport Rivers,

Southeastern New England, 2006 - $20

Pairing:  Watermelon, Manchego, Prosciutto

Chardonnay, Villa Mt. Eden, Grand Reserve,

Bien Nacido Vineyard, Santa Maria Valley, California, 2006 - $14

Pairing:  Pasta Salad with Broccoli and Ham

Pinot Noir, Chamarre, Grande Reserve,

France, 2007 - $10

Pairing:  Steak and Turkey Tips

Moscato, Il, Delle Venezie, Italy - $11

Pairing:  Strawberry Shortcake

2010 February Wine Expo Favorites

Rosé, Pierre Sparr,

Crémant D’Alsace Brut, A.O.C.

Pairing:  Belletoile Triple Crème

Dry Riesling, Dr. Konstantin Frank,

Finger Lakes, New York, 2007

Pairing:  Lobster, Avocado and Grapefruit Cocktail

Chardonnay, Four Vines, Naked,

Santa Barbara County, California, 2008

Pairing:  Ossau Iraty

Merlot, Red Rock Winery, Reserve,

California, 2007

Pairing:  Crab and Potato Stuffed Piquillo Peppers

Cabernet Sauvignon, Decoy,

Napa Valley, California, 2007

Pairing:  Bayley Hazen Bleu

Framboise, Pacific Rim,

Washington

Pairing:  Dark Chocolate brownies

2009 Holiday Wine Tasting

Westport Brut, Westport Rivers,

Southeastern New England, 2003 - $24

Pairing:  Baked Brie

Chardonnay, Villa Mt Eden, Grand Reserve, Bien Nacido Vineyard, Santa Maria Valley, California, 2006 - $14

Pairing:  Pumpkin Bisque with Maple Bacon

Sauvignon Blanc, Charles Krug,

Napa Valley, California, 2008 - $16

Pairing:  Canadian Maple Turkey Rolls with Cranberry Stuffing

Red Blend, Ridge,

Three Valleys, Sonoma County, California, 2007 - $24

Pairing:  Lamb Meatballs with Mint Jelly and Cucumber Yogurt Sauce

Merlot, Franciscan,

Napa Valley, California, 2005 - $20

Pairing:  Ricotta Stuffed Shells

Porto, Taylor Fladgate,

10 Year Tawny, Portugal - $30

Pairing:  Gingerbread Cookies

   Pairing:  Chocolate Truffles

2009 All Spanish Wine Tasting

Cava Sparkling Wine, Segura Viudas Aria,

Estate Brut, Spain - $10

Pairing:  Salt Cod Fritters with garlic Aioli

Albariño, Martin Códax,

Rías Baixas D.O. Spain, 2007 - $13

Pairing:  Deviled Eggs with Roasted Cauliflower and Romesco sauce

Blanco, Basa,

Rueda D.O., Spain, 2007 - $15

Pairing:  Manchego with Green Apple

Tempranillo, Conde de Valdemar,

Crianza, Rioja D.O., Spain, 2005 - $13

Pairing:  Almond Stuffed Dates Wrapped in Bacon

Red Blend, Atalaya,

Almansa D.O., Spain, 2007 - $16

Pairing:  Spanish-Style Chorizo Meatballs

Pedro Ximénez Sherry, Barbadillo,

Jerez D.O., Spain - $14

Pairing:  Chocolate Truffle Ganache with Sea Salt and Olive Oil

Pairing:  Valdeón

2009 July Tasting: Lake Onawa Full Tasting

Blanc de Blancs, Mumm Cuvee Napa,

Napa valley Sparkling Wine, California, 1998 - $19

Pairing:  Triple Crème Brie

Unoaked Chardonnay, Clos LaChance,

Hummingbird Series, Monterey County, California, 2006 - $10

Pairing:  Shrimp Cocktail

Sancerre, Sauvion,

Loire Valley, A.O.C., France, 2005 - $23

Pairing:  Fontina

Pinot Noir, Rodney Strong Estate Vineyards,

Russian River Valley, Sonoma County, California, 2006 - $19

Pairing:  Olive Tapenade

Zinfandel, Ridge,

York Creek, Napa Valley, California, 2005 - $29

Pairing:  Manchego

Late Harvest Riesling, Hogue,

Columbia Valley, Washington, 2007 - $8

Pairing:  Shortbread Cookies

2009 March Full Tasting

Extra Dry Sparkling Prosecco,

Sergio Mionetto, Italy - $26

Pairing:  Shrimp Cocktail

Sauvignon Blanc, Sterling Vineyards,

Mendocino County, California, 2007 - $11

Pairing:  Pecorino Toscano

Sancerre, Sauvion,

Loire Valley, A.O.C., France, 2005 - $23

Pairing:  Asparagus with Prosciutto

Chianti Classico Riserva, Lamole di Lamole,

D.O.C.G., Italy, 2004 - $18

Pairing:  Taleggio

Claret, Steltzner Vineyards,

Napa Valley, California, 2006 - $21

Pairing:  Spicy Shu Mai Dumplings

JuranÇon, ChamarrÉ,

A.O.C., France, 2003 - $14

   Pairing:  Fourme d’Ambert

2008 All Dessert Wine, All the Time!

Moscato D’Asti,

Beni di Batasiolo, Italy, 2007 - $15

Pairing:  Shortbread Cookies

Bastard Child Sauvignon Blanc,

Turtle Creek, Massachusetts, 2006 - $11

Pairing:  Roquefort

Icewine Vidal, Inniskillin,

Niagara Peninsula, Canada, 2006 - $55

Pairing:  Cranberry Cake

Ruby Porto, W & J Graham’s,

Portugal - $17

Pairing:  British Cave Aged Cheddar

Late Bottled Vintage Porto, Warre’s,

Portugal, 1999 - $23

Pairing:  Chocolate Covered Strawberries

Tawny Porto 10 Yr Old, Warre’s Otima,

Portugal - $24

   Pairing:  Bayley Hazen Blue