Rosé, Pierre Sparr,
Crémant D’Alsace Brut, A.O.C.
Pairing: Belletoile Triple Crème
Dry Riesling, Dr. Konstantin Frank,
Pairing: Lobster, Avocado and Grapefruit Cocktail
Pairing: Ossau Iraty
Pairing: Crab and Potato Stuffed Piquillo Peppers
Pairing: Bayley Hazen Bleu
Pairing: Dark Chocolate brownies
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