Cava Sparkling Wine, Segura Viudas Aria,
Estate Brut, Spain - $10
Pairing: Salt Cod Fritters with garlic Aioli
Albariño, Martin Códax,
Rías Baixas D.O. Spain , 2007 - $13
Pairing: Deviled Eggs with Roasted Cauliflower and Romesco sauce
Blanco, Basa,
Rueda D.O., Spain , 2007 - $15
Pairing: Manchego with Green Apple
Tempranillo, Conde de Valdemar,
Crianza, Rioja D.O., Spain , 2005 - $13
Pairing: Almond Stuffed Dates Wrapped in Bacon
Red Blend, Atalaya,
Almansa D.O., Spain , 2007 - $16
Pairing: Spanish-Style Chorizo Meatballs
Pedro Ximénez Sherry, Barbadillo,
Jerez D.O., Spain - $14
Pairing: Chocolate Truffle Ganache with Sea Salt and Olive Oil
Pairing: Valdeón
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