Friday, August 17, 2012

2009 All Spanish Wine Tasting

Cava Sparkling Wine, Segura Viudas Aria,
Estate Brut, Spain - $10
Pairing:  Salt Cod Fritters with garlic Aioli

Albariño, Martin Códax,
Rías Baixas D.O. Spain, 2007 - $13
Pairing:  Deviled Eggs with Roasted Cauliflower and Romesco sauce

Blanco, Basa,
Rueda D.O., Spain, 2007 - $15
Pairing:  Manchego with Green Apple

Tempranillo, Conde de Valdemar,
Crianza, Rioja D.O., Spain, 2005 - $13
Pairing:  Almond Stuffed Dates Wrapped in Bacon

Red Blend, Atalaya,
Almansa D.O., Spain, 2007 - $16
Pairing:  Spanish-Style Chorizo Meatballs

Pedro Ximénez Sherry, Barbadillo,
Jerez D.O., Spain - $14
Pairing:  Chocolate Truffle Ganache with Sea Salt and Olive Oil
Pairing:  Valdeón

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