Friday, August 17, 2012

2008 All Sparkling

Grand Brut Champagne, Perrier-JouËt,
Champagne, France - $35
Pairing: Triple Crème


Extra Dry Champagne, MoËt & Chandon White Star,
Champagne, France - $32
Pairing: Sweet & Sour Meatballs


Blanc de Blancs, Schramsberg,
MÉthode Champenoise, California, 1999 - $37
Pairing: Smoked Salmon in Black Olive Pastry


Blanc de Noirs, Mumm Napa, Sparkling Wine,
Napa Valley, California - $19
Pairing: Bleu


RosÉ, Louis Bouillot,
CrÉmant de Bourgogne, France - $15
Pairing: Strawberries

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