Cava, Segura Viudas, Brut Reserva Heredad ,
Pairing: Creamy Crab Stuffing Wrapped in Baby Cucumber
Pairing: Deviled Eggs with Watercress
Vermentino, Mahoney Vineyards, Las Brisas Vineyard,
Pairing: Mushroom Caps with Sun-dried Tomato and Goat Cheese Stuffing
Pairing: Roasted Ham Skewers with Apple and Raisin Dipping Sauce
Pairing: ValdeÓn
Pairing: Red Velvet Cupcakes with Mascarpone and Cream Cheese Frosting
Pairing: Peppermint Bark
No comments:
Post a Comment