2011 Summer Patio Pounder Menu

Brut Sparkling Wine, Argyle,

Willamette Valley, Oregon, 2003 - $25

Pairing:  Saint André

Sauvignon Blanc, Cloudy Bay,

Marlborough, New Zealand, 2010 - $27

Pairing:  Avocado and Mascarpone Mousse with Crab and Grapefruit

Sauvignon Blanc, Simi,

Sonoma County, California, 2009 - $11

Pairing:  Feta

Rose, Domaine Houchart,

CÔtes de Provence, France, A.O.C., 2010 - $11

Pairing:  Prosciutto and Provolone Stuffed Peppers

Pairing:  Bacon Wrapped Jalapeño Bites

Pinot Noir, A to Z,

Oregon, 2009 - $20

Pairing:  Turkey Tips

Vidal Icewine, Jackson-Triggs, Reserve,

Niagara Peninsula, Canada, 2007 - $20

Pairing:  Strawberry Rhubarb Crisp